Lod Chong Noodle Press DIY Thai Dessert Maker

• CONDITION : New
• MATERIAL : Stainless Steel
• SIZE : Diameter 5.0 inches Height 5.5 inches
• HOLE SIZE : Approx. 3.5-4.0 mm.
• Ship from Thailand

Enjoy among family and friends with LOD CHONG a popular dessert (sweet tastes of Pandan and coconut milk) from Thailand.  LOD CHONG Press is Thai traditional cookware for making Lod Chong Noodle or called Cendol in Indonesia . LOD CHONG is Thai language means "through hole" because Lod Chong noodles are created by pressing custard in stainless pot through multiple holes at the bottom.